Lee Kum Kee Plum Sauce 397 g

Lee Kum Kee plum sauce is a sweet and sour specialty that is indispensable in Asian cuisine. With its intense and fruity taste, it gives dishes a perfect balance between sweetness and acidity. This versatile sauce is ideal as a dip for spring rolls, duck dishes or finger food. It is also ideal for marinating meat or as a glaze for grilled dishes. The plum sauce comes in a practical 397 g bottle and is a must for lovers of Asian cuisine who want to give their dishes a special touch.

Origin: Hong Kong

Lee Kum Kee plum sauce is one of the most popular sauces in Asian cuisine and is particularly well-known for its use in classic Chinese dishes such as crispy duck. To get the most out of the sauce's flavor, store it in the refrigerator after opening.

• Tips for use : Use the sauce as a dip for spring rolls, dim sum or fried snacks. It is also ideal as a base for sauces, marinades and dressings.
• Interesting facts : Plum sauce can also be used as a delicious glaze for grilled meat and vegetables. Its thick consistency and fruity taste go particularly well with duck, chicken or pork.
• Versatile : Whether as a dip, marinade or glaze - this plum sauce brings the aroma of Asia straight into your kitchen. It goes particularly well with fried or deep-fried dishes to add a sweet and sour flavor.

Nutritional values ​​(per 100 g):

Lee Kum Kee plum sauce not only offers great taste but also a balanced nutritional composition. It contains sugar and fresh plums, which give it its characteristic sweetness, as well as vinegar for balanced acidity.

• Calories : approx. 245 kcal
• Fat : 0 g
• of which saturated fatty acids : 0 g
• Carbohydrates : 60 g
• of which sugar : 54 g
• Dietary fiber : 1 g
• Protein : 0.5 g
• Salt : 2.8 g

This sauce is low in fat and an ideal accompaniment to dishes that require a harmonious sweet and sour note. Perfect for creative Asian cooking ideas or as an all-round dip for a wide variety of dishes.

Ingredients:

Lee Kum Kee's plum sauce contains carefully selected ingredients that provide the typical sweet and sour taste:

• Ingredients : sugar, plums, water, vinegar, salt, modified corn starch, garlic, color (E150a), ginger, spices

The sauce is free from artificial preservatives and colors (except caramel color E150a) and offers the authentic taste of traditional Asian recipes.