Japan

Japanese delicatessen at Utoppa: Discover the culinary diversity of Japan

Japanese delicatessen offers a wide range of flavors and traditions that go far beyond sushi and ramen. Utoppa is committed to bringing you the best products straight from Japan. Whether you're looking for authentic ingredients for your Japanese dishes or just want to try something new, our selection of Japanese delicatessen products will delight you.

Our selection of Japanese delicatessen products

1. Miso pastes
Miso is an essential part of Japanese cuisine. It is made by fermenting soybeans and adds a deep, umami-rich flavor to many dishes. At Utoppa you can find different types of miso, from mild white miso to strong red miso, which is great for soups, marinades or dressings.

2. Japanese sauces
Japanese sauces, such as soy sauce, teriyaki and ponzu, are the key to authentic taste. They add depth and complexity to dishes. Our Kikkoman soy sauces are particularly popular, known for their balanced mix of salty, sweet and umami flavors.

3. Dashi broths
Dashi is the heart of many Japanese dishes. This broth, which is usually made from bonito flakes and kombu (seaweed), forms the basis for miso soups, noodle soups and numerous stews. A high-quality dashi gives your dish the typical Japanese taste.

4. Japanese noodles
Whether ramen , udon or soba – with us you will find the perfect noodle for every dish. Our instant ramen from Nissin and Samyang are particularly popular, as they are characterized by their authentic flavors and easy preparation.

5. Sushi ingredients
For all sushi lovers, we offer a wide range of sushi ingredients. From nori seaweed sheets to sushi rice , we have everything you need to make delicious sushi at home. Complement your sushi experience with our selection of wasabi and gari (pickled ginger) .

Why Japanese delicatessen from Utoppa?

Our carefully selected products come directly from Japan and guarantee the highest quality. Japanese delicatessen is characterized by its variety, freshness and unique umami taste. At Utoppa, we are proud to offer you products that you often cannot find in conventional supermarkets.

possible uses and recipe ideas

• Miso soup : Simply make a dashi broth, stir in miso paste and season with tofu and spring onions.
• Teriyaki chicken : Marinate chicken breast fillets in a mixture of soy sauce, sugar, mirin and garlic and fry.
• Soba noodles with dashi soup : Serve soba noodles in a warm dashi broth and garnish with nori, spring onions and a soft-boiled egg.

Sustainability and quality at Utoppa

We attach great importance to sustainability and transparency. Our partners in Japan rely on traditional methods and pay attention to the use of natural ingredients. This way we can guarantee that our products are both high quality and environmentally friendly.



Link to the Miso Pastes category .

Link to the Samyang Ramen Collection .

The Importance of Umami in Japanese Cuisine​