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Nittaya – Authentic Thai curry pastes for real taste experiences
Nittaya Panang Curry Paste Vegan 400g: Everything you need to know
The Nittaya Panang curry paste is a popular choice for lovers of Thai cuisine. This vegan curry paste brings the authentic taste of Thailand straight into your kitchen and is perfect for preparing spicy and aromatic dishes. In this comprehensive article, you will learn everything you need to know about the Nittaya Panang curry paste, its ingredients, uses, as well as helpful tips and tricks for preparation.
What is Nittaya Panang Curry Paste?
Nittaya Panang Curry Paste is a vegan Thai curry paste specially developed for Panang Curry - a dish characterized by its creamy consistency and milder spiciness compared to other Thai curries. Panang Curry is usually prepared with coconut milk, meat or tofu and a variety of vegetables and has a sweet and spicy taste.
The Nittaya curry paste is based on traditional recipes that have been passed down in Thailand for generations. Due to its vegan composition, it is also suitable for vegetarians and vegans, which makes it particularly versatile.
Ingredients of Nittaya Panang curry paste
A look at the ingredients shows that Nittaya focuses on authenticity and quality. The ingredient list contains mainly natural and fresh ingredients, making the paste an excellent choice for health-conscious consumers.
- Chili peppers : Provides the characteristic spiciness of the curry paste.
- Lemongrass : Gives the paste a fresh, lemony flavor.
- Garlic : Enhances the spiciness and provides depth of flavor.
- Kaffir lime leaves : Another key ingredient for the typical Panang flavor.
- Coriander root : Provides earthy, aromatic notes.
- Cumin and coriander seeds : Add a warm spice to the paste.
- Salt and sugar : To round off the taste.
It is important to emphasize that the paste is free from artificial preservatives, which supports its authentic and fresh taste.
Uses of Nittaya Panang Curry Paste
The Nittaya Panang curry paste can be used in many different ways in the kitchen. Here are some popular uses:
1. Traditional Panang Curry
The classic: Mix the curry paste with coconut milk, add meat or tofu and refine the dish with vegetables such as peppers or zucchini. A touch of fish sauce or soy sauce rounds off the dish perfectly.
2. Marinades
You can also use the curry paste as a base for marinades. Mix it with a little oil, lime juice and soy sauce to marinate meat, fish or vegetables before grilling or frying.
3. Soups
Panang curry paste is a great base for tasty soups. Simply dissolve it in vegetable or chicken stock, add coconut milk and vegetables, and you have an exotic, hearty soup.
4. Dips and sauces
Mix the paste with yogurt or coconut milk to create a flavorful dip for bread or vegetables.
Tips for preparing Panang Curry
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Adjust the amount of curry paste : Depending on the desired level of spiciness, you can vary the amount of curry paste. For a mild curry, a teaspoon is often enough, while those who like spiciness can use up to two tablespoons.
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How to incorporate coconut milk properly : For the perfect consistency, you should stir in the coconut milk slowly. Start with a small amount and increase as needed to achieve the desired creaminess.
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Fresh herbs : Garnish your finished Panang curry with fresh Thai basil or coriander leaves for additional freshness and flavors.
Benefits of Nittaya Panang Curry Paste
1. Vegan and versatile
Thanks to its vegan recipe, the curry paste is not only suitable for vegetarians and vegans, but also for all those who want to eat more consciously. Its versatility allows it to be integrated into numerous dishes, whether traditional or creative.
2. Authentic taste
Nittaya Panang curry paste offers the unmistakable taste of Thailand without having to resort to artificial additives. It is based on a traditional recipe that brings the full flavor of Thai cuisine to your kitchen.
3. Easy handling
The curry paste is pre-made and just needs to be used in your recipes. This saves time and guarantees an authentic taste experience.
Frequently Asked Questions (FAQs)
1. How much Nittaya Panang curry paste should I use for a curry?
The amount of curry paste varies depending on the spiciness and quantity of the dish. For a mild curry, a teaspoon is often enough, while for a spicier dish, up to two tablespoons can be used.
2. Is Nittaya Panang curry paste gluten free?
Yes, the Nittaya Panang curry paste is gluten-free and therefore suitable for people with gluten intolerance.
3. How long does the curry paste last?
Once opened, the curry paste should be stored in the refrigerator and used within a few weeks to ensure the best flavor.
Conclusion
The Nittaya Panang curry paste is an excellent choice for anyone who wants to enjoy the flavors of Thai cuisine at home. Thanks to its authentic ingredients, vegan composition and versatility, it offers a perfect base for both traditional Panang curry dishes and creative recipes. Whether as a marinade, soup ingredient or dip - with this curry paste you are guaranteed to succeed in aromatic and delicious dishes.
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