Leng Heng Ginger Pickled White 450 g

Usage and useful information:

Pickled ginger, known as gari, is an essential part of Japanese cuisine and is traditionally served as an accompaniment to sushi. The wafer-thin slices offer a perfect balance of sweetness and acidity that cleanses the palate between bites and enhances the flavors of the food. But pickled ginger can be much more than just a companion to sushi.

Use: Pickled ginger is versatile and is a great addition to Asian dishes, salads or even as a topping on bowls. Its fresh, slightly spicy taste gives a special touch to various dishes. Try it in wraps, sandwiches or as a spicy component in summer rice or noodle dishes.

The Leng Heng Ginger Pickled White 450 g is a versatile ingredient that adds a pleasant freshness and spiciness to many dishes. Here are some delicious suggestions on how you can use it in your kitchen:

1. Sushi : Pickled ginger is the perfect accompaniment to sushi. Its spiciness cleanses the palate between the different pieces of sushi.
2. Asian salads : Give your salads a fresh kick by adding a few slices of pickled ginger. It goes particularly well with cucumber or carrot salads.
3. Stir-fry dishes : Add ginger to your stir-fry dish just before serving to give it a spicy touch. Ideal with stir-fried vegetables or meat.
4. Marinades : Use pickled ginger to enhance marinades for chicken, beef or fish and create an exotic flavor.
5. Spring rolls : Pickled ginger is a perfect addition to crispy spring rolls as it enhances the flavors of the filling.

These dishes go perfectly with Leng Heng Ginger Pickled White to take your cooking to the next level!