O'Food Korean Soybean Paste Ssamjang 170 g

O'Food Ssamjang – Korean soybean paste for authentic taste

O'Food Ssamjang soybean paste is an essential part of Korean cuisine and gives your dishes the distinctive, savory flavor that is typical of Korea. This spicy paste, made from fermented soybeans, is ideal for traditional BBQ dishes, dips and side dishes. The perfect balance of salty, spicy and slightly sweet notes makes O'Food Ssamjang an ideal choice for anyone who wants to experience authentic Korean taste at home.

Why buy O'Food Ssamjang?

O'Food Ssamjang Soybean Paste brings the essence of Korean cuisine straight to your kitchen. Made from high-quality fermented ingredients, this paste offers the perfect flavor for dishes like samgyeopsal (grilled pork belly), vegetable wraps, or as a dip for fresh vegetables.

1. Authentic taste for Korean BBQ

Whether as a dip for meat or vegetables - O'Food Ssamjang gives every BBQ dish the right flavor. The combination of fermented soybeans, garlic and chili creates a deep, hearty flavor that is indispensable in Korean cuisine. Ssamjang rounds off the taste experience, especially with Samgyeopsal or Bulgogi.

2. Versatile

Ssamjang paste is not only perfect for Korean barbecue, but also works great as a dip or ingredient in soups and stews. Use the paste to add depth and flavor to your dishes, or simply enjoy it as a dip with vegetables like cucumbers, carrots, or peppers.

3. Healthy, fermented ingredients

Fermented foods are known for their positive effects on digestion and overall health. O'Food Ssamjang Soybean Paste contains fermented soybeans and other healthy ingredients that are not only tasty but also nutrient-rich. It is a great source of plant-based protein and fiber.

nutritional values ​​and quality standards

O'Food Ssamjang soybean paste is not only delicious, but also made from high-quality, natural ingredients. It contains no artificial additives and thus offers the pure, unadulterated taste of Korea. The paste is rich in proteins, fiber and important vitamins, which are enhanced by the fermentation process.

With a low calorie content, Ssamjang is ideal for those who prefer a healthy diet but do not want to miss out on intense flavor.

How do you use O'Food Ssamjang?

The uses for O'Food Ssamjang are varied. Here are some ideas on how to incorporate the paste into your daily meals:

• For Korean BBQ : Use ssamjang as a dipping sauce for grilled meat and vegetables. In Korea, it is often wrapped in lettuce leaves along with grilled meat, rice and garlic.
• As a dip : Ideal with raw vegetables such as cucumbers, carrots or peppers. The paste also goes wonderfully with crackers or bread.
• In soups and stews : Add a spoonful of ssamjang to your broth or stew to add extra depth of flavor.
• As a marinade : Mix the paste with soy sauce and sesame oil to create a delicious marinade for meat or tofu.

Frequently Asked Questions about O'Food Ssamjang

1. What is the difference between Doenjang and Ssamjang?

Doenjang is a fermented soybean paste used as a base ingredient in many Korean dishes, while ssamjang is a mixture of doenjang, gochujang (chili paste), and other ingredients such as garlic and sesame oil. Ssamjang has a spicier and more complex flavor and is mainly used as a dipping sauce.

2. Is O'Food Ssamjang suitable for vegetarians?

Yes, O'Food Ssamjang is completely plant-based and therefore ideal for vegetarians and vegans.

3. How long does O'Food Ssamjang last?

Ssamjang has a long shelf life when kept in the refrigerator. Once opened, it can be used for several months without affecting the taste.

Conclusion: Why O'Food Ssamjang is the perfect choice

The O'Food Ssamjang soybean paste is an absolute must-have for every lover of Korean cuisine. It combines authentic taste, healthy ingredients and versatile uses in a practical 500g package. Whether as a dip, marinade or ingredient in stews - O'Food Ssamjang enriches every dish with the unmistakable taste of Korea. Get the soybean paste now and give your dishes the perfect Asian touch!